Good News: Consumption Of Whole Grain Falls Short Of Guidelines

Michael R. Eades, MD just tweeted those who follow him with this comment:

This is good news, not bad news 

The information that was referenced was titled: “Consumption Of Whole Grain Falls Short Of Guidelines”. The report went on to say that few adolescents and young adults ate the USDA recommended three daily servings.

Dr. Eades is absolutely right. Grains, all of them, are inflammatory agents in our diet. They contribute to the huge imbalance in Omega 6 to Omega 3 fatty acid ratio that is causing so much disease and suffering in our western diets. The USDA is so far off base they are actually promoting eating that produces major epidemics of disease like obesity, coronary artery disease, diabetes, etc. Their recommendations are actually causing and contributing to the problems they say they are trying to prevent by their recommendations.

Shame on the USDA and all the rest. The data and accurate information is not even equivocal on this subject, but the insanity continues. This continues to be one of the great Information Cascades that infects this area that kills and injures many people every year.

Advertisement
Published in: on February 4, 2010 at 9:17 pm  Leave a Comment  
Tags: , , , ,

The URI to TrackBack this entry is: http://seniorphysicaltherapist.wordpress.com/2010/02/04/good-news-consumption-of-whole-grain-falls-short-of-guidelines/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.